Here are the things I'm taking away from The Hormone Diet...there's a little I'm leaving out, because we are a non-nutty house. She sums it up in three statements: eat the 1) right foods at the 2) right times while 3) avoiding the hormone-hindering foods... and promises the following benefits:
- sufficient protein intake to aid fat burning potential by increasing glucagon
- avoiding excessive carbs at dinner can help enhance melatonin for better sleep, as do walnuts and cherry juice
- better testosterone status for muscle building when proteins, carbs and fats are eaten in balance, (Me now: I keep a visual of half a plate of veggies, an ice cream scoop sized serving of carbs--whole and with peel whenever I can, and a 3 oz size of protein...aaaand, back to the book)
- elimination of harmful excess estrogen with sufficient fibre intake with foods like soy (not for me!), pomegranate, and flaxseeds
- prevention of excess estrogen by avoiding high fat and too much alcohol
- improved serotonin by avoiding excessive carb restriction and ensuring sufficient protein consumption
- better appetite control by combining fats and proteins together at meal - this increases leptin and CCK, similarly, enough fibre does the same by raising leptin and CCK, as well as leading to less insulin release
- frequent and sufficient eating (so no low-cal!) prevents appetite stimulating hormone release of gremlin and NPY...as does staying awake from the artificial sweeteners
- increased acetylcholine for muscle function and memory when you include lecithin and eggs
- reduced insulin and inflammation by balancing meals, as well as avoiding excess sugar, harmful fats, alcohol and processed foods
- keeping cortisol in control by not skipping meals, consuming excess protein, or severely restricting calories... (pp. 240-241)
Tomorrow, or later today--depends on the home scene...her ideas of what those right foods are.
Cheers and chao!
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