Wednesday, 12 February 2014

Three little ingredients, and not even gluten free! Banana minis

My Mom and I were chatting today, and she'd tried a recipe in her climate that looked great, but when I mixed it up in mine (elevated and humid!) I didn't think it would fly as cookies, so I greased and baked them into the mini-muffin tin.  It makes 12 little deliciosos!

Banana minis:  preheat to 350, grease the mini tin, mash together 2 large bananas, add one cup quick oats, and 1/4 cup of chopped nuts, or chocolate chips.  Portion them evenly into the muffin tin and bake for 17-20 mins.  Remove and cool...

I tried them, and they're looking good!

Cheers and chao

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